Manuel Franco Peral
Head chef @ La casa de Manolo Franco
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Recipes
Churros with Blood Sausage "Chocolate"
Lemon Thyme Marshmallows
Pine Resin
Yellowtail crisp
ASPARAGUS, PEANUT, HAZELNUT BUTTER AIR AND FLOWER
SPRING IN VALMAYOR
Mountain chocolates
Manuel Franco Peral
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